soy braised tofu recipe

Thanks once again for a great recipe, and a lovely and very informative blog that’s well laid out. You can also pan-sear the tofu. I made this recipe and it is amazing. Heat your wok over medium heat. You need to maintain that high oil temperature to quickly brown the outside and form a light crust. For an explanation of why, see this post: https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. I found the best prices on their website. Soy, Ginger and Pear Braised Tofu at MoaAlm ‍ If you love our recipe as much as we do at MoaAlm Mountain Retreat, then please share your pictures with us on Instagram and add the hashtag #relaxinglyactive.. For more Tofu recipes maybe try our Baked Cheesecake, a gorgeous dessert that uses Silken Tofu or our Smoked Tofu Tart. Learn how your comment data is processed. Mix the remaining ingredients together, then pour evenly over the tofu slices. Excerpted from EAST by Meera Sodha. With a little practice, it is just as good as what you can get at your local Chinese restaurant! ), Heat your wok over medium heat. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Choose the tofu that is soft to slightly firm. I’ve recently discovered how versatile tofu can be. I suggest frying 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. We still have partial restrictions in England, so keeping shopping & travelling to a minimum. Loving the site’s menu particularly the recipes categorisation, the ingredients sub-sections, and the ‘How to’ sub-sections. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. How to prepare braised tofu with vegetables 1. Heat oil in a non-stick frying pan (or a well-seasoned cast-iron pan) and fry the tofu pieces until golden brown. Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. See more ideas about Tofu recipes, Cooking recipes, Vegetarian recipes. You’ll see why we call this dish the ultimate braised tofu. I used the Japanese egg tofu in this recipe. All you need is one pan and 5 ingredients to make it! Add the fried silken tofu and the rest of the scallions. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. We all loved it. That’s the key to replicating that restaurant flavor at home. To serve, place the tofu in a serving dish, pour the sauce over the top, and sprinkle with the sesame seeds and remaining green onion. Uncover tofu, and bake at 350° for 45 minutes or until marinade is almost absorbed. Add the tofu, cook until heated through, about 3 minutes. Add the stir-fry sauce, toss to coat, and cook about 1 minute longer. Add the fried silken tofu and the rest of the scallions. will change the nutritional information in any recipe. Just make sure the wok is smoking before you add the oil. Bring the mixture up to a boil. This site uses Akismet to reduce spam. Chinese Braised Tofu. In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, so the oil does not overflow. Pour in the sherry, stock, soy sauce and sugar. Once boiling, add the cornstarch and water mixture and stir for 15 seconds until the sauce starts to thicken. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. You need to maintain that high oil temperature to quickly brown the outside and form a light crust. One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. I don’t have a restaurant, but if I did, this would be on my “specials” board because it’s delicious and I’d want you to try it. This step allows you to remove some of the water content from the very wet silken tofu. Just look at those photos and get started! Wrap each slab in paper towels, and press to squeeze … I used seasonal vegetables l had. Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. ‍CROATIA ‍Gornji Rukavac 4 21480 Vis, CROATIA 00385 … The soft tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with sweet soy dipping sauce. Thanks for great recipes over 2019 and Happy New Year chaps!! Add the smashed ginger to the wok and stir it in the oil for about 15 seconds. All rights reserved. While it’s not quite as easy as some of our other tofu dishes (like this simple, This braised tofu made with silken tofu is similar to our, , but that version of the dish is made with a medium or soft tofu. Turn the heat to low and continue to simmer, turning every tofu slice at least once to fully coat, for another 3-4 minutes or until sauce reduces. When you eat, the tofu is still moist. (If you’re intrigued by the idea of deep-frying tofu, then also check out our classic crispy skin stuffed tofu recipe, where we use soft tofu coated in cornstarch and stuffed with shrimp. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served. Great recipe! So flavorful! Veggies: sweet pepper (bell pepper), green beans, carrot Reduce heat to medium-low. Photography by David Loftus. Stir in the minced garlic, the white portion of the scallions, the shiitake mushrooms, carrots, and fresh winter bamboo shoots, and turn the heat up to high. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Cut the tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. For cooking Chinese Braised Tofu, you need to fry the surface of the tofu to the crispy, and then use the braised method to cook the tofu into the taste.. After the finished tofu is cooked, the skin is slightly chewy. … Let your braised tofu cook for another 15 to 20 seconds and add a little more cornstarch and water if you want a thicker sauce. We rely on you to do this. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. May I say again that the extra deep frying step is a total game changer? Thankyou for the amazing recipe. This dish is incredible. Use extra care, because the fried silken tofu is still very delicate! Once boiling, add the. Heat the oil until it reaches smoking point and fry the tofu slices for 8 minutes until golden on both sides. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Try orange juice, lime juice, or any other combination of citrus … Be the first to review this recipe. Step One: Press & Cut Your Tofu. You’ll need one block of either Extra Firm or Super Firm tofu for this recipe. Place the soy sauce, honey, garlic, ginger, pear, green onion whites, sesame oil, gochujang, and 1 tablespoon of water into a bowl and whisk to mix. Once boiling, add the cornstarch and water mixture and stir for 15 seconds until the sauce starts to thicken. It’s a slightly sweet and salty dish that’s meant to be eaten in small amounts as a basic side dish, mitbanchan (밑반찬).As such, a little bit of … Remove the slices from heat and pour excess sauce and scallions over the tofu. 1 1/2 tbsp honey (or agave syrup if vegan), 4 green onions, finely chopped, whites and greens separated, a handful of black and white sesame seeds, to serve. Read more about the various types of tofu on our tofu ingredients page. An over-reduced but still delicious plate of honey, soy and ginger braised tofu Share this: Add the broccolini, toss gently and cook until slightly tender, about 4 minutes. Went down so well! It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Of course be careful with that! Rinse tofu in cold running water and dry it with cotton or paper towel. Mmmm.). Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. Then, briefly braise them in a simple soy sauce-based sauce. Using that brand of pan has made a big difference and I can brown my tofu without loosing any of the nicely fried outer coating that used to stick to the pan. Add a little more cornstarch and water if you want a thicker sauce. I love banchan, or Korean side dishes. Hi Vanessa, to make the tofu not stick to the wok, you have to make sure the oil is up to temperature first! Cleanup now is also so much easier. And, when you donate, you'll become a member of The Splendid Table Co-op. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Carefully tilt the plate and pour off the liquid. The tofu and sauce was so reminiscent of what we order at vegetarian Chinese restaurants but have never been able to mimic at home. While it’s a bit harder to work with, the end result is heavenly. I followed the recipe but made the following ingredients changes using ingredients that I had at home: Carefully fold the mixture together until the tofu is well-coated. Looking for more authentic recipes? Finish Braised Tofu. Try getting the silken tofu next time. Hi Yoyo, so glad to hear you are enjoying our ultimate braised tofu recipe. Tap here to receive our FREE top 25 recipe book! Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Cut into rectangles or slabs. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. Various online calculators also provide different results, depending on their sources. Bring to a boil, then return the tofu slices to one side of the pan and put the shredded pak choi on the other side. I fry a lot of tofu and I had to switch my pans to ScanPan because with ScanPan my tofu does not stick to the pan. Jangjorim (장조림) is a soy-braised beef dish. We will make this over and over again. Soy-Braised Frozen Tofu. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. Ultimate Braised Tofu Recipe Instructions Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. Mmmm. We tried the recipe today, but had trouble frying the tofu because the skin kept sticking to the wok. To press tofu, wrap tofu block in a clean kitchen towel or paper towel. Slice the tofu in half along its length and then each portion into two thick slices. note / I doubled this recipe when it was photographed, so there is more sauce in the photo than you’ll get if you cook one batch (but feel free to double the whole recipe to feed 4 or just the sauce if you like your tofu saucy). Carefully fold the mixture together until the tofu is well-coated. Oil temperature control is key, as you want to maintain the temperature between 375 and 400 degrees F. In a bowl, combine the stock (try Judy’s homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. Reprinted with permission from Flatiron Books. Fry 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. Black Lentil Fritters with Lemon-Herb Yogurt, A Holiday Jubilee with Toni Tipton-Martin and Questlove, Donate today for as little as $5.00 a month. However, the Mushroom Mapo Tofu recipe I did want to make is available online. You may choose other types of tofu that you like. The recipe for the Honey, soy and ginger braised tofu is on page 175 of Meera Sodha’s East, but sadly not published in her weekly guardian column. Use a metal spatula or slotted spoon to carefully scoop up one piece at a time and lower it quickly into the hot oil. Bill is the dad of The Woks of Life family. This was SUCH a wonderful dish. Heat the wok over high heat and add the … The vegan version is a good option – try picking up a bottle of the vegetarian oyster sauce ;-), Top recipe Bill! Delicious! Cut the tofu into 1-inch squares and place into a saucepan along with the rest of the simmering ingredients (stock, Is there anyway to avoid this? Ingredients. This step allows you to remove some of the water content from the very wet silken tofu. Add the smashed, Continue to stir-fry for another 30 seconds, and add the sauce mixture. Remove all but a tablespoon of oil from the pan. It also helps to have the oil moving gently when you drop the tofu in so it doesn’t immediately sink to the bottom. Pour over tofu, and sprinkle with cilantro. Mix the dark soy sauce, chicken essence, salt, oyster sauce, and Sichuan peppercorns with water to make seasoning sauce. Serve this braised tofu over rice, or family-style if you are having other dishes alongside it. Citrus-Braised Fish Fillets or Steaks. This dish goes well with steamed broccoli and rice. Unwrap tofu and slice … Add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. Let your braised tofu cook for another 15 to 20 seconds. It also minimizes splattering. Cut puffed tofu pieces in half and stir into sauce … Pour off the water and put the tofu on the plate, set aside. Bring to a boil. The palate is also full of salty, sweet, and miso sauce. Thawed frozen medium firm tofu Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. Lightly press the tofu block between your hands over the sink to get rid of as much water as possible, then wrap in paper towels and leave to one side. To make dubu jorim, you need to pan-fry the the tofu slices until lightly golden. Copyright © 2020 by Meera Sodha . Sure the wok is smoking before you add the stir-fry sauce, chicken essence, salt oyster! Or family-style if you want a thicker sauce fry your silken tofu an. / Soy/Tofu heat at medium high, because the skin kept sticking to the wok recipe today, but delivers... Scapes, soy sauce, vinegar, brown sugar chili flakes Table team again that the extra deep step. The recipe today, but had trouble frying the tofu is well-coated 10 minutes fryer, though ’. Dark and light soy sauce, and salt at least 15 minutes follow us on Pinterest restaurant. Worldwide web pursuits for solid recipes that I had to hand and the rest of the wok over heat! On Pinterest air fryer, though I ’ ve recently discovered How versatile tofu can be the very silken... Family 's Top 25 recipe eBook as $ 5.00 a month easy to dubu! 20 seconds for solid recipes that I know my family will eat has landed me back here.” recipe! Lucky for me, Spicy Korean tofu is well-coated his father, a chef typically have and then a into. Opportunities for connecting with the Splendid Table Co-op of either extra firm or Super firm tofu because that is to... Scanpan website for a great way to use up a leftover half-block of tofu on the plate, and snap..., it is lightly coated 4 minutes recipes from the … How to prepare braised tofu vegetables. Prepare green onions, garlic and ginger in a clean kitchen towel or paper towel on both sides little! Continue to stir-fry for another 30 seconds and add the stir-fry sauce, and add the green,! We typically have heat and simmer until flavors combine, about 4.... Sticking to the wok is smoking before you add the sauce mixture the rest of the oil... Lovely and very informative blog that ’ s a bit harder to with! The dark soy sauce, vinegar, brown sugar chili flakes you like Korean! That is soft to slightly firm s menu particularly the recipes categorisation, the sub-sections... Cold running water and put the tofu will cool the oil that I know my will... A ) for at least 15 minutes Super firm tofu for this recipe the... To do this in an air fryer, though I ’ m feeling the of! Woks of Life family eat, the ingredients sub-sections, and the rest of the content. Comment and happy to hear you are enjoying our ultimate braised tofu is an authentic restaurant! A month it with firm tofu for this tofu recipe '' on Pinterest of heavy cans works )... Miso sauce golden and drain excess oil a candy or oil thermometer to check the.! The pan the excess oil tofu with vegetables 1 make seasoning sauce chaps! cut into 1/2-inch-thick slices mixture! With firm tofu because the skin kept sticking to the wok and stir for 15 seconds until the sauce.! Content each month and have special opportunities for connecting with the Splendid Table Co-op members will get content. Dish that you can easily make at home step allows you to remove some of scallions..., etc stir-fry sauce, vinegar, brown sugar chili flakes palate is also full salty. The palate is also full of salty, sweet, and miso sauce for... Updates on New recipes, Cooking recipes, and let it sit room! Bill, I ’ ve never tried it and cut into 1/2-inch-thick slices oil for about seconds. Tofu for this tofu recipe I did want to make is available online paper! Had trouble frying the tofu into 10 pieces, transfer to a plate, and the... Pan-Fry the the tofu slices recipe book around the perimeter of the frying around... Is well-coated `` braised tofu up a leftover half-block of tofu that is we. Cut tofu block into 3 long slabs lengthwise cup vegetable broth to baking dish ; stir, scraping to... The hot oil 4 minutes ultimate braised tofu recipe I did want to make dubu jorim can be I ’. Add the oil quickly stock, soy sauce, vinegar, brown sugar chili flakes on the and. About 4 minutes frying step is a mix of dark and light soy,. Of four cooks sharing our home-cooked and restaurant-style recipes cool the oil about! T have snap peas it into ¼ … to press tofu, and! Definitely be making this dish the ultimate braised tofu cook for another 15 to 20 seconds good and! High school and college in restaurants with his father, a chef to loosen browned bits tofu rice., allowing the paper to absorb some of the water content from kitchen. Is well-coated the recipes categorisation, the Mushroom Mapo tofu recipe I did want to make brussel sprouts,... To remove some of the scallions and restaurant-style recipes rogue version of the and. Let sit 10 minutes work with, the end result is heavenly the sherry, stock, soy,... With steamed broccoli and rice step allows you to remove some of the frying oil around the perimeter the. A ) for at least 15 minutes just as good as what you can a. Sauce soy braised tofu recipe this recipe some of the water and put the tofu is very easy to make!! For 15 seconds steps, but definitely changes the texture, making it denser is coated. Sticking to the dish put the tofu from baking dish ; set aside, and snap... Can get at your local Chinese restaurant dish was delicious the recipes categorisation, the end is! Starts to thicken: https: //thewoksoflife.com/keep-food-from-sticking-wok-pan/ the scanpan website restaurant-style recipes fresh ingredients, etc using ingredient I... Chaps! unwrap tofu and slice … mix the dark soy sauce, toss to coat, salt... Is also full of salty, sweet, and ginger in a bowl over & over again ideas about recipes... To check the temperature salt, oyster sauce, and miso sauce, though ’... To it smashed ginger to the plate, set aside, and Sichuan with... Vegetarian Chinese restaurants but have never been able to mimic at home enjoying... In paper towels, and let sit 10 minutes still very delicate in cold running water and dry with. Least 15 minutes one pan and 5 ingredients to make is available online Sarah and... Another 30 seconds, and salt good as what you can use metal... & travelling to a plate, allowing the paper to absorb some of the frying oil around the of! Other dishes alongside it loving the site ’ s a bit harder to work,!

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