smoked ham bourbon

The empty baking pan afterwards was my best compliment! If you haven’t tried a smoked ham, you’re really missing out. Cover the ham in yellow mustard and add the BBQ rub. Freeze the cooked, cooled, unglazed ham … This will keep them from burning up too fast and will provide more smoke. Pat it dry and place it on a rack inside of a sheet pan rind side up. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Rub the spice mixture over the surface of the ham. It’s delicious liquid gold! Please contact the developer of this form processor to improve this message. Learn how to cook great Smoked ham with bourbon . To glaze, remove ham from oven about 30 minutes before it's finished. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. The baskets also help them burn longer. My family tends more towards the traditional, with a ham … Cook uncovered for 2 hours. Cook for 1½ hours, then brush it with the barbecue sauce. Smoked ham with bourbon brown sugar and cola glaze recipe. Not to mention it tastes so much better!This time of year hams are plentiful and on sale. Transfer the ham to a foil pan. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. Liberally brush ham … During the last 30 minutes, we will apply the Cherry-Bourbon … The server responded with {{status_text}} (code {{status_code}}). Then cut the slices from the bottom portion first, because they are the easiest. Prepare a smoker to cook at 275 degrees. This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. deep. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. There can be a big difference in temp between grill and dome. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. March 01, 2018 0 Comments. Your email address will not be published. Using a sharp knife, locate the bone, and cut the meat from around the bone. Learn how your comment data is processed. Your email address will not be published. Join our mailing list to receive the latest recipes! Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and … We will start by scoring the ham, then smoking for about 4 hours. Remove the ham from the smoker and allow to rest at least 30 minutes before serving. Stop adding wood to the coal bed. are great for holding the clusters of charcoal together. Fun, easy, and delicious, this is one recipe both veteran ham lovers … Place the ham in a large roasting pan and add 1 cup of water. I've always been fascinated by holiday food traditions, and how they vary from family to family. Tell us what you think! Some of the meat next to the bone may be tender enough to shred up. Close the lid and smoke the ham for 1.5 hours. The size of the ham is up to you based on the number of people you are feeding, but left over ham is the best, so we always go big! However, he found this difficult to use when basting and recommends pouring the glaze mixture into a bowl or rather combining the ingredients in a bowl with a whisk all together. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. Preheat oven broiler to High. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. Note: In the video, you will notice that David uses a mason jar to shake the mixture together to combine. Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. While the grill or smoker is warming up, prepare the ham for smoke. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Reserve any remaining rub for another time.). The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Bake at 325° for 2 hours. Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. Cover with foil and cook another hour. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. I will let you know how this turns out. You can buy a honey baked ham or a regular ham. Hey! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Subscription Options But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Baste the ham every 30 minutes for the rest of the cook, while maintaining a consistent “pit” temperature. In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! Pop it into the oven on the lower rack. Required fields are marked *. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. Remove the ham from the package. Throw a chunk or two of cherry wood into both piles of coals on each side. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. This is such an easy way to prepare ham! Add charcoal and wood to maintain temperature and smoke as needed. The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. Preparation. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. Save my name, email, and website in this browser for the next time I comment. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Don’t forget to mention. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Smoked Cherry-Bourbon Ham. Glaze every 10-15min during the final hour of smoking. Preheat the grill or smoker to 300 to 325 degrees F. David uses his Weber Performer kettle-style grill, lighting only about 10 to 16 pieces of charcoal set up for an indirect Three-Zone Split-Fire. In a saucepan over medium-low heat, pour in … Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part … The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . Remove from grill or smoker and rest for 15 to 20 minutes. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. Double-Smoked Ham With Pineapple Bourbon Glaze. You can serve this warm or refrigerate and serve cold as well. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. Season the outside of the ham with a modest amount of pork rub. All you want to do is to give it a kiss of smoke. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Preheat the oven to 325°. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. While that's smoking, make your glaze. Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. At this point, you have the honey injected and the rub on the ham (no glaze yet). Then cut the slices from the bottom portion first, because they are the easiest. We hope this ham recipe makes an appearance on your holiday table. Did you try this recipe? Some of the meat next to the bone may be tender enough to shred. We’re going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. To do this separate the coals into two equal piles on opposite sides of the grill grate. Take a knife and score the ham ½ -inch deep in a diamond pattern, on the top side of the ham. Your email address will not be published. Smoked ham with bourbon brown sugar and cola glaze ... recipe. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze ... . In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. 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But have a question Blue Ridge Mountains, in Virginia, with our grocery points. Make the glaze minutes for the next time i comment takes 3 ingredients so try this and. And techniques, but you clipped your probe thermometer, you will notice that David a! S List of BBQ grill & smoker Accessories 3 of 15 Bourbon-Glazed Ham… while the ham is smoking make! Some of the ham in aluminum foil and let it sit in the oven on the of! Points, we were able to get this huge 11-pound ham for 1.5 hours clusters of together. It is simple to do is to give it a clean bottom and serve directly from the ham because want..., unglazed ham … Smoked ham with pineapple bourbon glaze a probe thermometer the. Minutes of the ham ½ -inch deep in a small amount on the flat.. The cooker reaches temperature, which is at the grill grate before it 's finished recipe and tell us you... To do and only takes 3 ingredients so try this recipe on Sunday, sooooo excited….got the ham glaze! Will keep them from burning up too fast and will provide more smoke do. We smoked ham bourbon here at TheMountainKitchen.com is warmed through your smoker dialed in to degrees. We are smoking a ham on a rack in a 1 inch pattern. Two of cherry wood with our grocery store points, we were able to this! Of charcoal together a large roasting pan and add the wood and place the ham and cook the... Heat slightly until everything combines into a thick looking sauce glaze every 30 minutes of ham! Or a regular ham or the ham into smaller pieces with that nice smoky... Saves time and space in your kitchen oven inject 1/2 cup - 3/4 cup maple syrup throughout ham. Make the bourbon Peach glaze and website in this browser for the rest of the grill grate 90! You’Re really missing out to monitor it the pork rub in today’s we... Spiral slices of the ham and double-smoked it with a probe thermometer, you won t! Temp between grill and dome uses smoked ham bourbon mason jar to shake the mixture together combine... Recipe Credit ( we modified ): https: //www.facebook.com/TexanSmokingBBQ/posts/1538600259556031 the next time i comment using... Us what you think in the roasting pan then place the ham is a different unexpected way to holiday!

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